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GENERAL INFO |
SPOONS and other Useful Utensils
This is a sampling only, new pieces are added all the time. Prices are approximate and can change. To see larger photos of all pictured wares, go to the "Photos" section under General Info. Dippers --great for so many foods--gravy, soup, sauces, beverages! Curly and Spalted Woodstock Maple
Wooden salad sets are just right for serving greens fresh from the garden. This pair was made from the cherry trees behind our workshop. I make sets with long and short handles for different sized bowls. This winter, I hope to learn to turn salad bowls on the lathe Woodstock Cherry
My pie servers actually cut pies, cakes and quiches (and make a thoughtful birthday present). Birds-eye Maple
That Woodstock Maple again-- curly and spalted. Start with an Onion
Birds-eye Maple
Salt and condiment spoons are fun stocking stuffers. Very Curly Maple
Silly or Whale spoons serve dips and sauces. Woodstock Maple
Bird's-Eye Maple
Tongs come in three sizes: for large or medium salad bowls or toasters and a 6" curved pair originally custom ordered for serving stuffed grape leaves. Ash pinchers with a Cherry center
Our sister- and brother-in-law own an inn/restaurant in the Adirondacks. The long-handled and shallow chef's spoons are modeled after some of theirs.
double as cookie servers, too.
Spoon rests fit well with any spoon.
Spatulas work well for pancakes or toasted cheese--plus they won't nick your Teflon.
At craft fairs, I put out chunks of hard cheese with my cheese knives (picture at left) to show how easily the thin knife blade can cut cheese. They're great for spreading jams and butters, too. Curly Maple blade, Cherry handle I also make one piece spreaders in many shapes.
Batter Spoon Coffee Scoops Measuring Spoon Set
Chef Spoons Serving Spoons
Ladle Snake Spoons Five Spoon Display Rack
To see larger photos of some pictured wares, go to the "Photos" section under General Info. This is a sampling only, new pieces are added all the time. Prices are approximate and can change. |
My favorite spoon is the right-handed
sauté spoon -I make
lefties, too. It scrapes into the corners of pots, is perfect for sautéing
onions and is shallow enough for testing a sauce. 
We enjoy wok cooking. Hence the fancy yet
functional wok spoon. Maple stands up to high temperatures as well as the
traditional bamboo. Some people (like my friend, Lisa) simply use their wok spoon as a serving utensil. 
Baby spoons -wood is easy
on tender gums- also work great in olive and capers jars! 
The deli server
-made first for Jessica Tuesdays in Putnam, CT- is
great for potato salad, cole slaw or rice pilaf. 
Appetizer servers 
